Ingredients
- 24 x Baby artichokes or possibly canned artichoke hearts-not marinated
- 2 x Lemons
- 8 ounce Uncooked cannelloni
- 1Â 1/2 c. Low-fat mozzarella cheese, diced
- 1/2 tsp Salt
- 1 c. Skim lowfat milk or possibly soymilk
- 2 Tbsp. Butter or possibly margarine
- 1Â 1/2 Tbsp. Flour
Description
If You're Using Fresh Artichokes, Fill A Large Bowl With Cool Water And Squeeze The Juice Of 1/2 Lemon Into It. Reserve Both Lemon Halves. Peel Away Any Hard Green Leaves From Each…
Cook Eat Share
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter