Asian Stuffed Chicken Rolls With Sweet Sour Apricot Sa Recipe

Ingredients

  • 5 lrg Chicken breasts -- boneless
  • 2 Tbsp. Cornstarch mixed with 1/4
  • 2 c. Buttermilk baking mix
  •     Water
  • 1/3 c. Minced green onions
  • 2 x Large eggs -- slightly beaten
  •     With
  • 2 Tbsp. Oil
  •     Water
  • 1 c. Chopped shrimp
  •     Oil for deep-fat frying
  • 8 ounce Water chestnuts -- liquid removed
  •     And
  •     Sweet-sour Apricot Sauce --
  •     Minced
  • 3/4 c. Bean sprouts -- rinsed and
  • 1/2 c. Packed brown sugar --
  •     Liquid removed
  • 3 Tbsp. Soy sauce
  • 2 Tbsp. Soy sauce
  • 1 Tbsp. Instant chicken bouillon
  • 1/2 tsp Dry mustard

Description

Looking For A New Way To Treat Some Leftovers, Margaret Thompson Of Chicago, An Innovative Cook, Decided To Use Chop Suey As A Filling For A French-style Chicken Roll. The Dish Was…

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