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Ingredients

• 1 c. all-purpose flour
• 1 tsp salt
• 6 x Large eggs beaten
• 1 1/2 c. lowfat milk
• 1/4 c. brandy (optional)
•     (use additional lowfat milk if you omit it)
• 4 Tbsp. melted butter
• 2 Tbsp. butter
• 2 Tbsp. all-purpose flour
• 1 1/2 c. whole lowfat milk
•     Salt to taste
•     Freshly-grnd black pepper to taste
•     Freshly-grated nutmeg to your taste
• 1/4 tsp cayenne pepper
• 1/4 c. heavy cream - (to 1/3)
• 2 c. shredded sharp cheddar - (8-ounce brick)
• 1/2 c. grated Parmigiano-Reggiano
• 3 c. broccoli florets
• 2 box minced frzn spinach defrosted, liquid removed
• 1 lb thick-sliced baked ham from deli counter minced
• 12 ounce cooked lump crabmeat
•     (available fresh in plastic tubs at fish counter)
• 1 Tbsp. extra-virgin extra virgin olive oil
• 1/2 lb bacon minced
• 1 x shallot minced
• 1 lb mushrooms cleaned, sliced
•     Salt to taste
•     Freshly-grnd black pepper to taste
• 2 can pitted black cherries - (16 ounce ea)
• 1 x orange zested
• 1 x cinnamon stick
• 1 x rounded Tbsp. cornstarch
• 3 Tbsp. hot water
• 2 x jiggers Kirsch or possibly Amaretto liquer
• 1/3 c. confectioners' sugar plus
•     additional for dusting
• 3 Tbsp. butter melted

Description

For The Crepe Batter, Combine Flour And Salt In A Bowl And Make A Well In The Center. Add In Large Eggs Lowfat Milk And Brandy To The Well And Whisk To Combine. Stir In Melted…

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