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Ingredients

• 1 pkg. active dry yeast
• 1/4 c. hot water (110-115 degrees)
• 1/4 c. butter
• 3 T sugar
• 1/4 teaspoon salt
• 2 large eggs
• 2 1/4 c. flour
• 2 T lowfat milk
• 3 whole lg. chicken breasts (about 3 pound) skinned, halved lengthwise & boned 2 T veg. oil
• 2 ounce Brie cheese (with rind intact) or possibly Swiss cheese, cut into 6 strips
• 1 T water
• 1 recipe Tarragon Cream Sauce
• Fresh tarragon, optional
• Ham slices

Description

1. Soften The Yeast In Warm Water. In A Small Mixer Bowl Beat Together The Butter, Sugar And Salt. Separate One Of The Large Eggs; Reserve The Egg White, Covered In Refrigerator.…

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