Beef Stroganoff With Ariadne Recipe

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Ingredients

  • 7 Tbsp. unsalted butter
  • 3 x shallots finely minced
  • 1 lb shiitake mushrooms stems removed,
  •     and roughly minced
  • 1 lb white button mushrooms sliced
  • 1/2 c. cognac
  • 2 c. heavy cream
  • 1 tsp English-style mustard
  •     Coarse salt to taste
  •     Freshly-grnd black pepper to taste
  • 2 Tbsp. extra virgin olive oil
  • 2 lb beef tenderloin cut 1/8" thick strips
  • 1 c. pear tomatoes halved
  • 1 lb pappardelle cooked
  • 1 Tbsp. creme fraiche
  • 1 pch saffron
  • 1/4 c. tarragon finely minced
  •     Tarragon sprigs for garnish
  • 1/4 c. finely-minced flat-leaf parsley

Description

In A Large Saute/fry Pan Over Medium-high Heat, Heat 2 Tbsp. Butter. Add In Shallots, And Saute/fry Till Translucent/soft, About 3 Min. Add In Mushrooms, And Cook Till Liquid Is…

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