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Ingredients

• 6 x Chicken breasts
• 2 x Large eggs, beaten
• 1 pkt (100g) almonds
•     Butter
• 1/4 c. Minced onion
• 2 Tbsp. Flour
• 1/4 tsp Poultry seasoning
• 1 1/2 c. Lowfat milk
• 1/4 c. Orange marmalade
• 1/2 tsp Grated orange rind
• 1/4 c. Orange juice
•     Salt and pepper

Description

Karen Haigh 6 Servings Crispy Chicken In A Tasty Sauce, Easy To Make. Dip Chicken Breasts In Flour, Egg, Then Almonds. Heat A Small Amount Of Butter In A Large Nonstick Frypan.…

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