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Ingredients

• 3 c. Frzn artichokes thawed
• 1 med Onion sliced
• 3 x Garlic cloves crushed
• 1 lb New potatoes unpeeled, quartered
• 2 c. Chicken stock fresh or possibly canned
• 1/2 c. Minced fresh parsley
• 3 Tbsp. Extra virgin olive oil
•     Freshly-grnd black pepper to taste
•     Salt to taste

Description

Saute/fry The Onions And Garlic In The Oil Till Almost Transparent. Add In The Parsley, Potatoes And Chicken Stock And Cook, Covered, For 10 To 15 Min Or Possibly Till The Potatoes…

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