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Ingredients

• 1 lb good quality bulk pork breakfast sausage-preferably sage
• 1/2 lb grnd ham
• 3 Tbsp. snipped chives
• 1 x egg, slightly beaten
• 2/3 c. soft bread crumbs
•     Black pepper to taste
• 2/3 c. minced pecans
• 2 tsp Worcestershire
• 12 slc French or possibly sourdough bread, 1" thick
• 2 x Large eggs, beaten
• 2/3 c. lowfat milk
•     Salt, pepper to taste
• 1 tsp Worcestershire
• 1/4 c. finely minced dry cranberries
• 1/4 c. Dijon mustard
• 2 Tbsp. snipped chives
• 2 Tbsp. minced pecans
• 1/4 c. orange marmalade
• 1 tsp grated orange rind
• 2 x Granny Smith apples, pared, cored and sliced into 1/4" slices
• 3 Tbsp. orange juice
• 1/4 lb cheddar cheese, thinly sliced
•     Fresh chives

Description

For Burgers: Lightly Mix Burger Ingredients Together And Shape Into 6 Oval Burgers. Grill Over Warm Coals Till Cooked Through. For French-toasted Bread: Slice Bread. With A Fork,…

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