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Ingredients

• 1/2 c. Soft fresh goat cheese, at room temperature
• 1/2 x Lemon, Juice of
• 1/2 tsp Salt
• 1/4 tsp Freshly grnd black pepper
• 1 Tbsp. Finely minced fresh basil
• 1/2 lb Phyllo pastry, thawed
• 1/3 c. Unsalted butter, melted
• 1/2 lb Shredded crab meat, picked over and shredded
• 4 x Thick, (1/2 inch) slices of a large red onion, grilled till charred and softened
• 12 x Asparagus stalks, bottom 2 inches of stalks peeled, blanched for 4 min in boiling water and liquid removed
• 3 Tbsp. Fine dry bread crumbs
• 4 x Red bell peppers
• 1/2 x Lime, Juice of
• 1/4 c. Lowfat sour cream
• 1 tsp Paprika
• 1/2 tsp Salt
•     Freshly grnd black pepper to taste
• 6 x Leaves baby lettuce

Description

In A Medium Mixing Bowl Combine The Goat Cheese With The Lemon Juice, Salt, Pepper, And Basil; Mix Together Well And Set Aside. Cut The Phyllo Pastry In Half Lengthwise So Which…

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