Aubergine, Pepper And Goat Cheese Terrine Recipe


  • 2 lrg Aubergine, stems removed
  •     Extra virgin olive oil
  •     Salt and freshly grnd black pepper
  • 2/3 c. Nicoise, kalamata or possibly picholine olives, pitted, minced
  • 2 Tbsp. Capers, liquid removed, rinsed
  • 1 Tbsp. Parsley, chives and basil (each), minced
  • 3 lrg Red or possibly yellow bell peppers
  • 8 ounce Fresh goat cheese, beaten with
  • 2 Tbsp. Buttermilk
  • 1/2 c. Pine nuts (toasted), coarsely minced
  •     Basil oil (recipe follows)
  •     Fresh herb salad and reduced balsamic vine
  • 2 c. Lightly packed herbs, large stems removed
  • 1 c. Extra virgin olive oil (up to 2)
  •     Salt and pepper to taste


Slice Aubergine Lengthwise Into 1/2-inch Slices And Brush Generously With Extra Virgin Olive Oil. Season With Salt And Pepper And Arrange In One Layer On Baking Sheets And Broil In…

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