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Ingredients

• 2 lrg Aubergine, stems removed
•     Extra virgin olive oil
•     Salt and freshly grnd black pepper
• 2/3 c. Nicoise, kalamata or possibly picholine olives, pitted, minced
• 2 Tbsp. Capers, liquid removed, rinsed
• 1 Tbsp. Parsley, chives and basil (each), minced
• 3 lrg Red or possibly yellow bell peppers
• 8 ounce Fresh goat cheese, beaten with
• 2 Tbsp. Buttermilk
• 1/2 c. Pine nuts (toasted), coarsely minced
•     Basil oil (recipe follows)
•     Fresh herb salad and reduced balsamic vine
• 2 c. Lightly packed herbs, large stems removed
• 1 c. Extra virgin olive oil (up to 2)
•     Salt and pepper to taste

Description

Slice Aubergine Lengthwise Into 1/2-inch Slices And Brush Generously With Extra Virgin Olive Oil. Season With Salt And Pepper And Arrange In One Layer On Baking Sheets And Broil In…

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