Ingredients
- 1 c. all-purpose flour
- 3 Tbsp. sugar
- 1 Tbsp. cornstarch
- 4 x extra-large Large eggs
- 1 c. water
- 2 Tbsp. unsalted butter melted, plus
- 2 Tbsp. unsalted butter - (to 3) for baking the
- Â Â crepes and filled blintzes
- 1 Tbsp. vegetable oil
- 1 lb cream cheese
- 1 c. large-curd cottage cheese (pot style)
- 2/3 c. sugar
- 1 tsp vanilla extract
- Â Â Applesauce (optional)
- Â Â Lowfat sour cream (optional)
Description
Mix The Flour, Sugar And Cornstarch Together In A Small Bowl And Set Aside. Using An Electric Mixer Set On High, Beat The Large Eggs, Water, Butter And Oil Together Till Light…
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