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Ingredients

• 4 lb Corned beef brisket
• 12 ounce Bottle of beer
• 1 sm Onion, peeled
• 1 x Bay leaf
• 1/2 tsp Whole cloves
• 4 x Black peppercorns
• 2 stalk celery with leaves
• 8 x Potatoes, peeled and halved
• 8 lrg Carrots, peeled and halved
• 1 med Head green cabbage,
•     Quartered

Description

1. Place The Brisket In A Deep Kettle And Add In Cool Water To Just Cover. 2. Add In The Beer, Onion, Bay Leaf, Cloves, Peppercorns And Celery. Cover And Bring To A Boil.…

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