Arugula Salad With Orange Couscous And Citrus Recipe

Ingredients

  • 1 c. Water
  • 2/3 c. Couscous
  • 2 whl orange -- peeled
  • 1 whl mango -- diced
  • 2 Tbsp. Fresh basil -- minced
  • 2 Tbsp. Fresh chives -- minced
  • 1 tsp Cumin
  • 3 Tbsp. Pine nuts -- toasted
  • 2 bn Arugula -- cleaned
  • 1 whl orange
  • 1/2 whl grapefruit
  • 1/2 whl lime
  • 1/2 whl lemon
  • 1/2 c. Canola oil
  • 2 Tbsp. White vinegar
  • 3 Tbsp. Soy sauce, low sodium
  • 1/2 tsp Tabasco sauce
  • 20 whl pink peppercorns
  • 1 tsp Fresh ginger root finely
  •     Minced
  • 5 Tbsp. Fresh cilantro

Description

To Make Salad:Measure Water Into A 2-c. Glass Measure. Microwave On High 3 Min, Or Possibly Till Boiling. Stir In Couscous, Cover With Plastic Wrap And Let Stand 5 Min. Fluff With…

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