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Ingredients

• 1 c. Water
• 2/3 c. Couscous
• 2 whl orange -- peeled
• 1 whl mango -- diced
• 2 Tbsp. Fresh basil -- minced
• 2 Tbsp. Fresh chives -- minced
• 1 tsp Cumin
• 3 Tbsp. Pine nuts -- toasted
• 2 bn Arugula -- cleaned
• 1 whl orange
• 1/2 whl grapefruit
• 1/2 whl lime
• 1/2 whl lemon
• 1/2 c. Canola oil
• 2 Tbsp. White vinegar
• 3 Tbsp. Soy sauce, low sodium
• 1/2 tsp Tabasco sauce
• 20 whl pink peppercorns
• 1 tsp Fresh ginger root finely
•     Minced
• 5 Tbsp. Fresh cilantro

Description

To Make Salad:Measure Water Into A 2-c. Glass Measure. Microwave On High 3 Min, Or Possibly Till Boiling. Stir In Couscous, Cover With Plastic Wrap And Let Stand 5 Min. Fluff With…

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