Authentic French Crepes Recipe

Ingredients

  • 2 large eggs
  • 1 cup of all-purpose flour
  • 2 tablespoons sugar
  • Pinch salt
  • 1/3 teaspoon pure vanilla extract
  • 1 1/4 cups milk
  • 4 tablespoons unsalted butter
  • Yield: about 20 Crepes

Description

A Crepe Is A Type Of Very Thin, Cooked Pancake Usually Made From Wheat Flour. The Word, Like The Pancake Itself, Is Of French Origin, Deriving From The Latin Crispa, Meaning…

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