Ingredients
- 2 large eggs
- 1 cup of all-purpose flour
- 2 tablespoons sugar
- Pinch salt
- 1/3 teaspoon pure vanilla extract
- 1 1/4 cups milk
- 4 tablespoons unsalted butter
- Yield: about 20 Crepes
Description
A Crepe Is A Type Of Very Thin, Cooked Pancake Usually Made From Wheat Flour. The Word, Like The Pancake Itself, Is Of French Origin, Deriving From The Latin Crispa, Meaning…
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