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Ingredients

• 2 sm Thin baguettes, (each about 16 by 2 by 1 inch)
• 1/4 c. Bottled olive paste or possibly tapenade*, about
• 4 ounce Mild goat cheese
• 1/4 lb Thinly sliced Genoa salami or possibly smoked turkey
• 2 c. Packed arugula leaves, washed well and spun dry
•     A, (7-oz) jar roasted red peppers, liquid removed, rinsed, and patted dry
•     A, (13- to 14-oz) can whole artichoke hearts, liquid removed, rinsed, patteddry, and minced

Description

*Available At Specialty Foods Shops And Some Supermarkets Cut Top Third Off Each Baguette Horizontally With A Serrated Knife And Remove Soft Crumb From Tops And Bottoms, Leaving…

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