Antipasto Stuffed Baguettes Recipe


  • 2 sm Thin baguettes, (each about 16 by 2 by 1 inch)
  • 1/4 c. Bottled olive paste or possibly tapenade*, about
  • 4 ounce Mild goat cheese
  • 1/4 lb Thinly sliced Genoa salami or possibly smoked turkey
  • 2 c. Packed arugula leaves, washed well and spun dry
  •     A, (7-oz) jar roasted red peppers, liquid removed, rinsed, and patted dry
  •     A, (13- to 14-oz) can whole artichoke hearts, liquid removed, rinsed, patteddry, and minced


*Available At Specialty Foods Shops And Some Supermarkets Cut Top Third Off Each Baguette Horizontally With A Serrated Knife And Remove Soft Crumb From Tops And Bottoms, Leaving…

Cook Eat Share Favicon Cook Eat Share
View Full Recipe

MS Found Country:US image description
Back to top