Login to Save Like

Ingredients

• 1 lb asparagus
• 1 lb baby Brussels sprouts
• 1 lb broccoli
• 1 lb carrots
• 1/4 c. balsamic vinegar
• 4 c. white wine vinegar
• 4 ounce fresh ginger
• 1 lrg onion
• 4 x cloves garlic
• 4 tsp soy sauce
• 4 tsp mustard seed
• 1 tsp celery seed
• 4 sqr of cheesecloth
• 4 piece of string 6" long
• 4 gal -size zipper baggies

Description

Clean And Trim The Asparagus And Brussels Sprouts. Break The Broccoli Into Florets, Peel The Stem, And Slice Into Coins. Peel The Carrots, And Slice Into Coins Or Possibly Sticks.…

Cook Eat Share