Ingredients
- 1 c. boiling water
- 1/3 c. barley rinsed
- 1 tsp vegetarian bouillon *see pantry
- 4 c. fresh mushrooms
- 1/4 c. scallions chopped
- 4 x egg whites
- 1 tsp dry dill weed
- 2 tsp grated parmesan cheese
- 1/4 c. wheat bran
- 1/4 c. brown rice flour
- 1/2 c. nonfat cottage cheese
- 4 ounce nonfat cheddar cheese
- 2 ounce nonfat Swiss cheese
- 3 tsp tomato paste
- 2 tsp balsamic vinegar
- 1 tsp water
Description
PANTRY: BROTH: Jensen's Broth Pwdr (available At The Oaks, The Palms Or Possibly Other Health Food Stores). Nonfat Cheese By Lifeline. 1. Combine Water, Barley And Broth Pwdr And…
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