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Ingredients

• 1/4 c. Ketchup
• 1 Tbsp. Balsamic vinegar
• 3/4 lb Skinless boneless turkey breast cut large chunks
• 1/4 c. Italian seasoned bread crumbs
• 1/3 c. Club soda or possibly seltzer
• 4 x Scallions thinly sliced
• 1/3 c. Minced fresh parsley
• 1/4 c. Grated Parmesan cheese
• 1/2 tsp Dry oregano
• 1/4 tsp Salt
• 1/4 tsp Freshly-grnd black pepper
• 1 x Red bell pepper halved lengthwise,
•     and seeded
• 1 lrg Onion cut 1/2"-thk slices
• 2 tsp Extra virgin olive oil
• 4 x Rolls - (2 ounce ea) split
• 1 lrg Tomato thinly sliced

Description

In A Small Bowl, Combine The Ketchup And Vinegar. Set Aside Preheat The Grill To A Medium Heat. (When Ready To Cook, Spray The Rack - Off The Grill - With Nonstick Cooking Spray.)…

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