Ingredients
- 1 c. Dry apricots
- 1/4 c. Dry cherries
- 3 lrg Dry peaches - (abt 4 ounce) cut 1/2" chunks
- 1/4 c. Slivered almonds
- 1 Tbsp. Fresh mint leaves - (packed)
- 2 Tbsp. Sweet wine
- 1 Tbsp. Honey or possibly to taste
Description
In A Medium Nonreactive Saucepan, Place Dry Apricots, Cherries, And Peaches. Add In Sufficient Cool Water To Cover. Bring To A Boil Over High Heat. Reduce Heat To Low. Simmer 15…
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