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Ingredients

•     vegetable oil, for frying
• 1 Tbsp. cornstarch
• 1/4 c. finely grnd cornmeal
• 1 x egg beaten, with 2 tbsp cool water
• 4 sm pear, preferably Forelle, not peeled, cored from the bottom and thinly sliced horizontally
•     coarse salt, and freshly cracked black pepper
• 3 Tbsp. apple cider vinegar
• 1 Tbsp. extra virgin olive oil
• 1 Tbsp. honey
• 2 lrg heads Belgian endive, sliced
• 1 bn arugula, trimmed, washed
• 1/4 c. crumbled dry goat cheese
• 1 c. port, reduced to a syrup

Description

Heat 1-inch Vegetable Oil In A Shallow Saucepan Till Shimmering (325 Degrees F.). Whisk Together Cornstarch And CornmealDip Pear Slices In Egg Mix And Then Cornstarch Mix And Fry…

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