Ingredients
- 3 x Acorn squash
- Salt and pepper
- 1/4 c. Melted butter
- 1/3 c. Chutney*
- 1/3 c. Flake coconut
Description
Cut Squash In Half; Remove Seeds. Wash And Drain Excess Water But Don't Dry. Sprinkle With Salt And Pepper. Place In Slow-cooking Pot. Cover And Cook On Low For 3 To 5 Hrs Or…
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