Acorn Squash, Indonesian Recipe


  • 3 x Acorn squash
  • Salt and pepper
  • 1/4 c. Melted butter
  • 1/3 c. Chutney*
  • 1/3 c. Flake coconut


Cut Squash In Half; Remove Seeds. Wash And Drain Excess Water But Don't Dry. Sprinkle With Salt And Pepper. Place In Slow-cooking Pot. Cover And Cook On Low For 3 To 5 Hrs Or…

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