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Ingredients

• 2 lb boned leg of lamb, cut into 3/4-inch cubes
• 1 Tbsp. papaya paste (tenderizing agent)
• 2 Tbsp. grated ginger
• 2 Tbsp. garlic paste
• 1 tsp salt
• 2 tsp turmeric
• 2 tsp red chile pwdr
• 1 x cinnamon stick
• 2 x cloves
• 10 x cardamom pods with shell
•     Refined peanut oil or possibly sunflower oil, for frying
• 1 lrg white onion thinly sliced
• 5 Tbsp. whole Greek yogurt
• 2 x lemons, juiced
• 1/4 c. minced mint
• 1/4 c. minced cilantro
• 2 x green chiles, finely minced
• 3 Tbsp. ghee or possibly oil
• 3 c. Basmati rice
• 1 tsp saffron (or possibly 10 threads fresh saffron) boiled in 1-c. lowfat milk for 5 min
•     Nan, 1 piece per person
•     Salad, as an accompaniment

Description

Lay The Lamb Pcs In The Bottom Of A Flat Copper Dish Or Possibly Dutch Oven. Add In Papaya Paste, Ginger Paste, Garlic Paste, Salt, Turmeric, Chile Pwdr, Cinnamon Stick, Cloves,…

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