Ingredients
- 1 pkt OREO COOKIES
- 4 Tbsp. BUTTER, melted
- Â Â Crush Oreos in a food processor, add in melted butter, mix
- Â Â Well. Press into 10 inch springform pan.
- Â Â CAKE
- 1 x (32 ounce.) pkg CREAM CHEESE
- 1 c. SUGAR
- 5 x Large eggs
- 1 x (6 ounce.) pkg SEMI-SWEET CHOCOLATE, melted
- 18 x ANDES MINT CANDIES, minced
- 1/2 c. Lowfat sour cream
- 1 tsp VANILLA
Description
** CRUST
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