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Ingredients

• 3 pounds chicken thighs or legs, skinless, cut in half with bone
• 1/2 cup white vinegar
• 1/2 cup soy sauce
• 1 teaspoon brown sugar
• 2 Tablespoon Peppercorns, crush about half
• 5 cloves garlic, crushed
• 3 bay leaves
• kosher salt to taste

Description

My Father-in-law, Who Is An Excellent Cook, Made This For Us Last Week. I Really Can't Imagine An Easier Recipe...and Gives An Amazing Return For Very Little Effort. I've Never Had…

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