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Ingredients

• 1/2 c. Extra virgin olive oil
• 1/4 c. Wine vinegar
• 1/2 tsp Garlic salt
• 1 tsp Salt
• 1/2 tsp White pepper
• 1/8 tsp Sugar
• 1 tsp -Water
• 4 ounce Anchovies, (2-2 ounce. cans, packed in extra virgin olive oil)
• 1 c. Extra virgin olive oil
• 1/4 c. Wine vinegar
• 2 Tbsp. Lemon juice
• 1/2 tsp Garlic salt
• 1 sm White onion
• 1/2 tsp Tabasco
• 1 pkt 3-ounce. cream cheese
• 1 Tbsp. -Water
• 1 c. Mayonnaise
• 1/2 c. Lowfat sour cream
• 1/2 tsp Garlic salt
• 1/2 tsp Paprika
• 2 Tbsp. Onion, chopped
• 1/2 tsp Prepared mustard
• 2 Tbsp. Ketchup
• 1 Tbsp. Lime juice
•     pn Cayenne
• 3 dsh Warm sauce
• 1 c. Shrimp, cooked
• 2 Tbsp. Light cream
• 1 Tbsp. Fresh parsley, finely choppd
• 3 x Egg yolks, hard cooked, crumbled
• 1/2 c. Extra virgin olive oil
• 3 Tbsp. Lemon juice
• 3 Tbsp. Dry sherry
• 1 tsp Salt
• 1 tsp White pepper
• 1 tsp Oregano, crushed
• 1 sm Onion, chopped
• 1 Tbsp. Parmesan cheese, grated
• 1/2 tsp Garlic salt
• 2 Tbsp. Chives, finely snipped
• 1/2 c. Extra virgin olive oil
• 1/4 c. Lemon juice
• 1/2 tsp Garlic salt
• 3 x Egg yolks, hard cooked, crumbled
• 3 Tbsp. Parsley, very finely minced
• 1 tsp Salt

Description

1 C Mayonnaise1/4 C Dry Sherry1 Ts Lime Juice1/2 Ts Salt1/2 Ts Grnd Pepper1/2 C Green Stuffed Olives; Finelychopped Oil & Vinegar Dressing - Combine All Ingredients And Pour Into…

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