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Ingredients

• 12 x Apricots or possibly 3 peaches
• 1 c. Sugar
• 2 c. Water
• 1/4 c. Lemon juice
•     One lemon, zest of
• 1 x Vanilla bean
• 1/2 pt Vanilla ice cream
• 2 c. Raspberries
• 2 Tbsp. Lemon juice
• 1/2 c. Sugar
• 1 c. Toasted almond slices
• 2 c. Whipping cream for garnish

Description

1. To Make The Syrup, Bring The Sugar, Water, Lemon Juice, Vanilla Bean And Zest To A Boil. Steep For 10 Min. 2. Poach Apricots Or Possibly Peaches Till Tender. If You Use Peaches,…

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