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Ingredients

• 1 x lobster tail, 3/4 pound thawed
• 8 lrg shrimp, uncooked
• 2 quart boiling water
• 1 x lemon, sliced
• 2 x ripe papayas, about 5-inch size
• 2 x green onions, chopped
• 2 Tbsp. extra virgin olive oil
• 1 Tbsp. fresh lime juice
• 1 x avocado, peeled, pitted,
•     sliced
• 1 head Romaine lettuce
• 1 x egg yolk
• 2 Tbsp. fresh lime juice
• 1 tsp Dijon mustard
• 1 c. extra virgin olive oil or possibly vegetable oil
• 1 tsp salt
•     freshly grnd pepper, to taste

Description

Drop Lobster Tail And Shrimp Into Boiling Water With Lemon. Cook Just Till Shrimp Are Pink; Remove Shrimp. Cook Lobster According To Package Directions. Remove. Cold In Cool Water.…

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