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Ingredients

• 1 1/2 tsp Butter
• 1 1/2 tsp Flour
• 1 1/2 c. Lowfat milk
• 1/2 c. 35 per cent cream
• 1 1/2 tsp Pesto sauce
• 1 1/2 tsp Minced parsley
• 1 tsp Chopped garlic
• 2 tsp Grated paresan cheese
• 1/2 tsp Salt
• 1/2 tsp White pepper
• 1 x Worcestershire and tabasco
• 2/3 lb Capellini
• 1/2 x Red pepper, cut in strips
• 1/4 lb Snow peas, trimmed
• 1 lb Jumbo shrimp

Description

In A Saucepan Over Medium Heat, Heat Butter, Stir In Flour And Cook For A Few Min Till Golden Brown. Add In Lowfat Milk And Cream, Bring To A Gentle Simmer And Continue To Stir…

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