Jan's Marinated Vegetables Recipe

Ingredients

  • 1/2 head cauliflower, cut in florets
  • 3 lrg carrots, cut in 2" strips
  • 3 x ribs celery, 1" pcs
  • 1 can baby corn
  • 1 x green bell pepper, cut in strips
  • 1 can button mushrooms, drain (8 ounce.)
  • 3/4 c. white wine vinegar
  • 1/2 c. extra virgin olive oil
  • 2 Tbsp. sugar
  • 1 tsp salt
  • 1/2 tsp oregano
  • 1/4 tsp pepper
  • 1 can pimento liquid removed, (4 ounce.)
  • 1 can pitted black olives, drain (#303 can)
  • 1 jar green pimento olives, drain
  • 1 can artichoke hearts, cut in quarters
  • 1/4 c. water
  • 1 bot low-calorie Italian dressing

Description

Mix Ingredients (except Italian Dressing) Together In Dutch Oven: Cover. Bring To A Boil. Reduce Heat; Simmer For 5 Min. Cold Quickly. Add In The Low-calorie Italian Dressing.…

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