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Ingredients

• 1 cup sugar
• 1 teaspoon salt
• 1 box Jello instant chocolate pudding
• 1/4 cup millet flour
• 1/4 cup tapioca flour
• 2 teaspoons baking powder
• 1 teaspoon xanthan gum
• 3 large eggs
• 8 tablespoons of Crisco butter flavored Shortening
• 3 Hershey's special dark candy bars (1.4 oz.)
• 1/4 - 1/2 cup water (may not use all of it)

Description

These Are Absolutely Delicious. I Learned To Cook Gluten Free When My Spouse Was Diagnosed Celiac. These Are The Only Brownie I Eat Now, Due To Flavor And Texture. These Brownies…

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