Arugula And Prosciutto Salad With Pears, Blue Cheese, Pecans Recipe


  • 3 Tbsp. balsamic vinegar
  • 2 Tbsp. extra-virgin extra virgin olive oil
  •     Salt to taste
  •     Freshly-grnd black pepper to taste
  • 1 bn arugula washed. stemmed
  • 1 c. pears thinly sliced
  • 1/4 c. Maytag Farms blue cheese
  • 1/2 c. pecans toasted
  • 1/4 lb prosciutto sliced thinly


In A Small Bowl, Whisk Together Balsamic Vinegar And Oil, And Season With Salt And Pepper. Set Aside. In A Large Salad Bowl, Combine Arugula, Pears, And Blue Cheese. Toss With The…

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