Ingredients
- 1 lb Top sirloin steak, cut 1" thick, boneless
- 2 Tbsp. Black peppercorns, crushed
- 3 Tbsp. Butter, or possibly margarine, divided
- 1/4 c. Shallots, or possibly onion, chopped
- 1/2 tsp Warm pepper sauce
- 3 Tbsp. Gin
Description
Preparation Time: 20 MinutesCut Steak Into 4 Equal Portions, And Press The Peppercorns Proportionately Into Both Sides. Heat 1 1/2 Tb. Butter In A Large Skillet Over Medium Heat…
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