A Different Steak Au Poivre Recipe


  • 1 lb Top sirloin steak, cut 1" thick, boneless
  • 2 Tbsp. Black peppercorns, crushed
  • 3 Tbsp. Butter, or possibly margarine, divided
  • 1/4 c. Shallots, or possibly onion, chopped
  • 1/2 tsp Warm pepper sauce
  • 3 Tbsp. Gin


Preparation Time: 20 MinutesCut Steak Into 4 Equal Portions, And Press The Peppercorns Proportionately Into Both Sides. Heat 1 1/2 Tb. Butter In A Large Skillet Over Medium Heat…

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