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Ingredients

• 250 gm Aubergine, (8oz)
• 1 Tbsp. Extra virgin olive oil
• 1 Tbsp. Lemon juice
• 1 Tbsp. Tahini
• 125 gm Low fat natural yogurt, (4oz)
• 1 x Garlic clove, crushed
• 1 Tbsp. Freshly minced parsley
•     Salt and pepper
•     Minced parsley to garnish

Description

For A Traditional Smoky Flavour, Grill The Aubergine Over A Warm Barbecue. Alternatively, Hold The Aubergine Over A Gas Flame With A Long Handled Fork, Or Possibly Put It Under A…

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