Aubergine Salad Dip Recipe


  • 250 gm Aubergine, (8oz)
  • 1 Tbsp. Extra virgin olive oil
  • 1 Tbsp. Lemon juice
  • 1 Tbsp. Tahini
  • 125 gm Low fat natural yogurt, (4oz)
  • 1 x Garlic clove, crushed
  • 1 Tbsp. Freshly minced parsley
  •     Salt and pepper
  •     Minced parsley to garnish


For A Traditional Smoky Flavour, Grill The Aubergine Over A Warm Barbecue. Alternatively, Hold The Aubergine Over A Gas Flame With A Long Handled Fork, Or Possibly Put It Under A…

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