Ingredients
- 12 ounce Fettucine
- 2 c. Broccoli
- 2 x Carrots
- 1/2 c. Low-fat lowfat milk
- 1/3 c. Reduced-fat lowfat sour cream
- 1Â 1/2 Tbsp. Dijon mustard
- 1/4 tsp Salt
- 1/4 tsp Pepper
- 1/4 c. Parmesan cheese
- 4 ounce Canadian bacon
Description
Use Broccoli Flowerets And Stems, Cut Carrots Diagonally Into 1/4 Inch Slices. Cook Pasta According To Package Directions. Add In Broccoli And Carrots For The Last Five Min. Whisk…

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