Ingredients
- 1 pkt Yellow cake mix
- 5 Tbsp. Flour
- 3/4 c. Oil
- 1 pkt Lemon Jello
- 12 ounce Apricot nectar
- 4 x Egg yolk
- 1 tsp Lemon extract
- 4 x Egg white
Description
Put All Ingredients Except The Egg Whites In A Large Bowl And Mix Well. Beat The Egg Whites Till Stiff Then Fold Into The Mix. Pour Into A Greased And Floured Bundt Pan And Bake At…
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