Ingredients
- 10 fresh asparagus spears or possibly canned (liquid removed)
- 2 sticks unsalted butter
- 4 ounce Roquefort cheese
- 1 ounce cream cheese
- 1 teaspoon grated onion
- 10 thin slices white bread
- Salt
- 1/2 c. grated Parmesan cheese
Description
Trim Ends Off Asparagus. Soften 1 Stick Of Butter, Heat The Other. Bring 2 Cups Of Water And 1/2 Tsp Salt To A Boil In Large Heavy Pot. Add In Asparagus (fresh), Cover And Steam…
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