Atar Allecha (ethiopian) Recipe


  • 1/3 c. onion, minced
  • 20 ml garlic, finely minced
  • 1 Tbsp. corn oil
  • 1 c. split green peas, soaked, cooked, liquid removed, mas
  • 1/2 tsp tumeric, grnd
  • 1/2 tsp salt
  • 3 tsp warm green pepper, finely
  • 1 c. water


Atar Allecha Is A Spiced Green Pea Puree. Soak Peas For One Hour. Cook For 1/2 Hour. Drain. Mash. Set Aside. In Dry Pan Over Moderate Low Heat, Stir Fry The Onion And Garlic For 2…

Cook Eat Share Favicon Cook Eat Share
View Full Recipe

MS Found Country:US image description
Back to top