Ingredients
- 1/3 c. onion, minced
- 20 ml garlic, finely minced
- 1 Tbsp. corn oil
- 1 c. split green peas, soaked, cooked, liquid removed, mas
- 1/2 tsp tumeric, grnd
- 1/2 tsp salt
- 3 tsp warm green pepper, finely
- 1 c. water
Description
Atar Allecha Is A Spiced Green Pea Puree. Soak Peas For One Hour. Cook For 1/2 Hour. Drain. Mash. Set Aside. In Dry Pan Over Moderate Low Heat, Stir Fry The Onion And Garlic For 2…
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