Ingredients
- 8 ounce Dark sweet chocolate
- 3/4 c. Heavy cream
- 1Â 1/2 Tbsp. Creme De Menthe
- 16 ounce Dark sweet chocolate
- 1/4 c. Vegetable oil
- Â Â Green sprinkles for garnish
Description
Making The Ganache: To Prepare Ganache, Chop Or Possibly Grate Chocolate Into Small Pcs. Place In Top Half Of Double Boiler Along With Cream. Put Warm (not Boiling) Water In Bottom…
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