Ingredients
- 1/4 c. heavy cream
- 6 ounce fine-quality bittersweet chocolate minced fine
- 2 Tbsp. dark rum
- 3/4 c. finely minced marrons glaces (candied chestnuts, available at specialty foods shops) (about 6)
- 1/4 c. sifted unsweetened cocoa pwdr for coating the truffles
Description
In A Small Saucepan Bring The Cream Just To A Boil, Remove The Pan From The Heat, And Whisk In The Chocolate, Whisking The Mix Till The Chocolate Is Melted Completely. Whisk In The…
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