Ingredients
- 1 Tbsp. Oil
- 2 x Cloves Garlic chopped (2 tsp)
- 1 c. Onion Finely Minced (About 1 Med)
- 2 c. Cool Water To 3 C
- Â Â Salt And Pepper
- 1/2 c. Fine Grnd Cornmeal
Description
Servings: 6 To 8 Notes: Angu (pronounced "aing Goo") Is A Sort Of Polenta, One Of The Many Cooked Starch Pastes One Finds In Brazil. For Best Results, Use A Fine, Stone Grnd…
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