Angu (cornmeal Mush) Recipe


  • 1 Tbsp. Oil
  • 2 x Cloves Garlic chopped (2 tsp)
  • 1 c. Onion Finely Minced (About 1 Med)
  • 2 c. Cool Water To 3 C
  •     Salt And Pepper
  • 1/2 c. Fine Grnd Cornmeal


Servings: 6 To 8 Notes: Angu (pronounced "aing Goo") Is A Sort Of Polenta, One Of The Many Cooked Starch Pastes One Finds In Brazil. For Best Results, Use A Fine, Stone Grnd…

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