Ingredients
- 1 x duck - (abt 5 lbs)
- 1/2 c. white wine vinegar
- 1/2 c. apricot jam
- 1 Tbsp. soy sauce
- 2 Tbsp. toasted Szechuan peppercorns
Description
Remove Neck, Wing Tips, Gizzards And Extra Fat From Duck. Place Neck, Wing Tips, And Gizzards In Stock Pot Filled With Water. Bring To A Boil. Prick Duck Skin All Over, Especially…
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