Apricot Szechuan Roast Duck Recipe


  • 1 x duck - (abt 5 lbs)
  • 1/2 c. white wine vinegar
  • 1/2 c. apricot jam
  • 1 Tbsp. soy sauce
  • 2 Tbsp. toasted Szechuan peppercorns


Remove Neck, Wing Tips, Gizzards And Extra Fat From Duck. Place Neck, Wing Tips, And Gizzards In Stock Pot Filled With Water. Bring To A Boil. Prick Duck Skin All Over, Especially…

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