Ingredients
- 1 c. grnd almonds, toasted
- 2 Tbsp. butter or possibly margarine, melted
- 1 env unflavoured gelatine
- 1/4 c. cool water
- 2 pkt (250 g each) Light Philadelphia Cream Cheese
- 1/2 c. sugar
- 3/4 c. lowfat milk
- 1/4 tsp almond extract
Description
COMBINE Almonds And Butter In Small Bowl. Press Mix Proportionately Onto Bottoms Of 12 Paper-lined Baking C.. SPRINKLE Gelatine Over Cool Water In Saucepan And Let Stand 5 Min To…
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