Ingredients
- 1 pound fresh mushrooms
- 1 pound sausage
- 1 (8 ounce) can Hunt's tomato sauce
- 8 ounce vinegar
- Oregano and garlic pwdr
Description
After Cleaning The Mushrooms, Remove The Stems And Chop Them. Mix The Minced Stems With The Sausage And Put It In The Mushroom Caps. Bake Them For About 30 Min In A 325 Degree…
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