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Ingredients

• 5 lb Pale malt
• 1 lb Crystal malt
• 1 tsp Gypsum
• 3 1/2 lb Pale dry extract
• 1 1/3 lb Light brown sugar
• 1 ounce Willamette hops (boil)
• 1 1/2 ounce Hallertauer hops
• 1 tsp Irish moss
• 1 ounce Clusters hops pellets
•     Red Star ale yeast

Description

Mash Pale Malt, Crystal Malt, And Gypsum In 2-3/4 Gallons Of 170 Degree Water; This Should Give Initial Heat Of 155 Degrees (pH 5.0). Maintain Temperature At 140-155 Degrees For 2…

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