Antipasto Recipe

Ingredients

  • 1 quart. vinegar
  • 1/2 pound anchovies
  • 4 cans tomato paste
  • 2 lbs. green pepper, minced
  • 3 to 4 warm peppers, minced
  • 1 quart. oil
  • Parsley, boiled, minced
  • 1 quart. each of cauliflower, pickling cucumbers, celery & carrots, green beans, mushrooms, pickling onions
  • 4 to 5 cans tuna in water
  • Green and black olives
  • 1/2 box pickling spices

Description

Put 1/2 Box Of Pickling Spices In A Cheesecloth And Boil With The First 9 Ingredients. Cook 5 Min. Cut Up All The Qts Of Vegetables Into Bite Size Pcs. Cook For 5 Min; Drain And…

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