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Ingredients

• 1 quart. vinegar
• 1/2 pound anchovies
• 4 cans tomato paste
• 2 lbs. green pepper, minced
• 3 to 4 warm peppers, minced
• 1 quart. oil
• Parsley, boiled, minced
• 1 quart. each of cauliflower, pickling cucumbers, celery & carrots, green beans, mushrooms, pickling onions
• 4 to 5 cans tuna in water
• Green and black olives
• 1/2 box pickling spices

Description

Put 1/2 Box Of Pickling Spices In A Cheesecloth And Boil With The First 9 Ingredients. Cook 5 Min. Cut Up All The Qts Of Vegetables Into Bite Size Pcs. Cook For 5 Min; Drain And…

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