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Ingredients

• 1 (10 ounce.) pkg. each of frzn lima beans, peas, cauliflower & cut green beans
• 1/2 teaspoon salt
• 1 (4 ounce.) can liquid removed mushrooms, sliced
• 3/4 c. butter
• 1/2 c. flour
• 1 teaspoon dry mustard
• 2 cans light cream (Milnot)
• 2 cans chicken stock
• 2 tbsp. prepared horseradish
• 1/8 teaspoon warm pepper sauce
• 1/2 c. slivered almonds
• 2 c. soft stale bread crumbs

Description

Put Frzn Vegetables In One Pot With Sufficient Water To Barely Cover. Boil 5 Min. Drain And Mix With Mushrooms. Spread In 13"x9" Casserole. In Pan Heat 1/2 C. Of Butter And Blend…

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