Ingredients
- 1/4 c. soy sauce
- 1/4 c. orange juice
- 1 Tbsp. fresh grated ginger root
- 2 Tbsp. brown sugar
- 2 x 4- to 6-oz fillets white fish halibut, sea bass etc.
- 1/4 lb shrimp peeled and deveined
- 2 x fully cooked teriyaki beef sausage links
Description
In A Large Non-reactive Mixing Bowl, Combine Soy Sauce, Orange Juice, Ginger And Brown Sugar, Stirring To Dissolve Sugar. Toss Fish And Shrimp In Soy Sauce Mix And Let Stand,…
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