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Ingredients

• 1 lrg Onion, minced
• 2 c. Long-grain white rice
• 2 ounce Lard or possibly chicken fat, or possibly less as needed
• 2 c. Chicken broth
• 1 c. Diced tomatoes
• 1 c. Tomato juice
• 1 Tbsp. Minced parsley
• 1 tsp Chopped garlic
• 1 tsp Salt
• 1 dsh White pepper

Description

Saute/fry Onion And Rice In Lard Till Lightly Browned, 6 To 10 Min, Stirring Constantly. Turn Into Baking Dish Or Possibly Casserole. In A Large Saucepan, Combine Chicken Broth,…

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