A Vegetable Pie Filled With Spinach, Raisins And Ras El H Recipe

Ingredients

  • 2 x Russet potatoes, thinly sliced
  • 2 Tbsp. Extra virgin olive oil
  •     Salt, to taste
  •     Freshly-grnd black pepper, to taste
  • 1 x Onion
  • 2 x Carrots
  • 1 x Fennel bulb
  • 1 Tbsp. Chopped ginger
  • 1 Tbsp. Chopped garlic
  • 3 Tbsp. Extra virgin olive oil
  • 1 Tbsp. Ras el hanout, (available at Middle Eastern groceries)
  •     Salt, to taste
  •     Freshly-grnd black pepper, to taste
  • 1/2 c. White wine
  • 1/2 c. Raisins
  • 2 bn Fresh spinach
  • 1 c. Bulghur
  • 1 c. Warm water
  • 1 x Orange
  • 1 x Lemon
  • 1 bn Thyme
  • 1/2 c. Walnuts
  • 2 tsp Chopped garlic
  •     Salt, to taste
  •     Freshly-grnd black pepper, to taste
  • 1 Tbsp. Extra virgin olive oil

Description

Brush 4 Gratin Dishes With Extra Virgin Olive Oil, Arrange Potatoes In The Dishes, Brush Them With Extra Virgin Olive Oil And Season. Then Prebake 5 To 6 Min At 400 Degrees.…

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