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Ingredients

• 2 x Russet potatoes, thinly sliced
• 2 Tbsp. Extra virgin olive oil
•     Salt, to taste
•     Freshly-grnd black pepper, to taste
• 1 x Onion
• 2 x Carrots
• 1 x Fennel bulb
• 1 Tbsp. Chopped ginger
• 1 Tbsp. Chopped garlic
• 3 Tbsp. Extra virgin olive oil
• 1 Tbsp. Ras el hanout, (available at Middle Eastern groceries)
•     Salt, to taste
•     Freshly-grnd black pepper, to taste
• 1/2 c. White wine
• 1/2 c. Raisins
• 2 bn Fresh spinach
• 1 c. Bulghur
• 1 c. Warm water
• 1 x Orange
• 1 x Lemon
• 1 bn Thyme
• 1/2 c. Walnuts
• 2 tsp Chopped garlic
•     Salt, to taste
•     Freshly-grnd black pepper, to taste
• 1 Tbsp. Extra virgin olive oil

Description

Brush 4 Gratin Dishes With Extra Virgin Olive Oil, Arrange Potatoes In The Dishes, Brush Them With Extra Virgin Olive Oil And Season. Then Prebake 5 To 6 Min At 400 Degrees.…

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