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Ingredients

• Organic corn tortilla chips (spread in the dish, use as per need)
• 1 C boiled, mashed kidney/pinto beans minus lard* (vegetarian)
• 1 Tbsp Taco seasoning
• 2 C lettuce, finely shredded
• 1/2 C tomatoes, finely chopped
• 1/2 C scallions, finely chopped
• 2-3 Tbsp of guacamole, freshly prepared
• 2-3 Tbsp beaten yogurt or sour cream
• Few drops of lemon juice
• Salt & pepper
• Hot sauce of your choice, I used Ortega Hot Sauce
• 1/4 C Authentic 4 cheese mexican, finely shredded

Description

A Very Happy Cinco De Mayo To All The Readers Out There!!!! One More Reason To Enjoy Mexican Fiest, Here It Is !!!!! A Quick And Healthy, After School Veg. Mexican Snack/lunch/or…

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